Popcorn from the EMU Sustainable Food Initiative (SFI) gardens. With minimal prior gardening experience, I applied to work in EMU’s Sustainable Food Initiative (SFI) gardens during summer 2019. I’d taken care of (and occasionally killed) enough houseplants to think I was capable of such a job. About midway through my first day, my body gave … Continue reading Gardening as Growth by Jessica Chisolm