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SFI_2_2013

Like EMU, Maryland, Texas and Brown Students Convey Unused Food to Charities

[EDITOR'S NOTE: The following article published recently in The Washington Post and Daily News Record called to mind that EMU students have been doing this work since 2008, taking up to 150 pounds of food per week to the ...More

Dining Hall to Go ‘Trayless’ Starting in October

EMU’s dining hall will go “trayless” beginning Wed., Oct. 22, joining hundreds of other colleges across the country eliminating wasted water, energy, food and time. Wednesday is the sixth annual Campus Sustainability Day, sponsored by the Campus Sustainability Network. Top agr ...More