{"id":687,"date":"2022-03-05T11:11:09","date_gmt":"2022-03-05T16:11:09","guid":{"rendered":"https:\/\/emu.edu\/now\/pxd\/?p=687"},"modified":"2022-03-05T11:11:09","modified_gmt":"2022-03-05T16:11:09","slug":"gardening-as-growth-by-jessica-chisolm","status":"publish","type":"post","link":"https:\/\/emu.edu\/now\/pxd\/2022\/03\/05\/gardening-as-growth-by-jessica-chisolm\/","title":{"rendered":"Gardening as Growth by Jessica Chisolm"},"content":{"rendered":"\n<p><em>Popcorn from the EMU Sustainable Food Initiative (SFI) gardens.<\/em><\/p>\n\n\n\n<p>With minimal prior gardening experience, I applied to work in EMU\u2019s <a rel=\"noreferrer noopener\" href=\"https:\/\/emu.edu\/studentlife\/clubs\/websites\/sustainable-food-initiative\/\" target=\"_blank\">Sustainable Food Initiative (SFI)<\/a> gardens during summer 2019. I\u2019d taken care of (and occasionally killed) enough houseplants to think I was capable of such a job. About midway through my first day, my body gave up on me, and I ended up leaving early.<\/p>\n\n\n\n<p>Needless to say, it was a bit more physically demanding than I was expecting. Don\u2019t get me wrong, the work isn\u2019t terribly hard. I just rarely did outdoor work in my normal day-to-day life.<\/p>\n\n\n\n<p>My body wasn\u2019t prepared for wheeling piles of compost around and digging up monstrous weeds. I was, however, great at hoping it would rain so that we had to work inside.<\/p>\n\n\n\n<p>Over the course of that summer, my body changed, and my knowledge and appreciation for food sustainability grew greatly. I spent the fall digging sweet potatoes, picking green beans and cherry tomatoes, and harvesting winter squash. I\u2019ve been grateful It made me grateful for our collective and ongoing need for nature \u2012 physically and spiritually.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"747\" height=\"1024\" src=\"https:\/\/emu-wordpress-multisite-instance-uploads.s3.amazonaws.com\/wp-content\/uploads\/sites\/75\/2022\/03\/04151730\/49DFBBC1-E263-43D3-8DB7-4C13C5BA9300-1-747x1024.jpg\" alt=\"\" class=\"wp-image-690\" srcset=\"https:\/\/emu-wordpress-multisite-instance-uploads.s3.amazonaws.com\/wp-content\/uploads\/sites\/75\/2022\/03\/04151730\/49DFBBC1-E263-43D3-8DB7-4C13C5BA9300-1-747x1024.jpg 747w, https:\/\/emu-wordpress-multisite-instance-uploads.s3.amazonaws.com\/wp-content\/uploads\/sites\/75\/2022\/03\/04151730\/49DFBBC1-E263-43D3-8DB7-4C13C5BA9300-1-219x300.jpg 219w, https:\/\/emu-wordpress-multisite-instance-uploads.s3.amazonaws.com\/wp-content\/uploads\/sites\/75\/2022\/03\/04151730\/49DFBBC1-E263-43D3-8DB7-4C13C5BA9300-1-768x1053.jpg 768w, https:\/\/emu-wordpress-multisite-instance-uploads.s3.amazonaws.com\/wp-content\/uploads\/sites\/75\/2022\/03\/04151730\/49DFBBC1-E263-43D3-8DB7-4C13C5BA9300-1.jpg 1050w\" sizes=\"auto, (max-width: 747px) 100vw, 747px\" \/><figcaption>SFI garden coordinator and PXD student Jessica Chisolm with PA Dutch crookneck squash. <\/figcaption><\/figure>\n\n\n\n<p>Currently, I\u2019m working as SFI\u2019s garden coordinator. Part of SFI\u2019s mission is to \u201cadvocate for and live into a new food system that is more sustainable.\u201d In order to fulfill this mission statement, we work towards reducing food waste and food insecurity on EMU\u2019s campus. This year, SFI\u2019s leadership worked towards acquiring a new space that would be open 24\/7 to keep donated non-perishables and packaged, frozen cafeteria leftover meals. Previously, the goods were only available from 12 a.m. to 6 p.m. on Thursdays and Fridays. We wanted more accessibility; that\u2019s where most of my energy went while snow was covering the garden.<\/p>\n\n\n\n<p>After exploring a couple of options, staff from Facilities Management were able to find and secure the perfect room for us: Room 100 of the Amon Heatwole House. After moving in, Room 100 opened as SFI\u2019s free food room in late January.<\/p>\n\n\n\n<p>Room 100 is always unlocked and is accessible through its own outside door. It\u2019s closed off from the rest of the building for confidentiality. Inside, there are two freezers stocked with frozen cafeteria meals packaged by student volunteers, without whom the initiative wouldn\u2019t be possible. The room also has tables stocked with non-perishable food items donated by EMU community members. This project is one way SFI is able to work towards reducing food waste and food insecurity at the same time, especially while we wait for spring gardening season to begin.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><em>Jessica Chisolm is a student in the&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/emu.edu\/applied-social-sciences\/peacebuilding-and-development\/\" target=\"_blank\">Peacebuilding and Development (PXD) program<\/a>&nbsp;as well as co-editor of the <a href=\"https:\/\/www.theweathervane.org\/\" target=\"_blank\" rel=\"noreferrer noopener\">Weather Vane<\/a> and garden coordinator for EMU\u2019s&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/emu.edu\/studentlife\/clubs\/websites\/sustainable-food-initiative\/\" target=\"_blank\">Sustainable Food Initiative (SFI)<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Popcorn from the EMU Sustainable Food Initiative (SFI) gardens. With minimal prior gardening experience, I applied to work in EMU\u2019s Sustainable Food Initiative (SFI) gardens during summer 2019. I\u2019d taken care of (and occasionally killed) enough houseplants to think I was capable of such a job. About midway through my first day, my body gave &hellip; <a href=\"https:\/\/emu.edu\/now\/pxd\/2022\/03\/05\/gardening-as-growth-by-jessica-chisolm\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Gardening as Growth by Jessica Chisolm<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":691,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[3],"class_list":["post-687","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-featured"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/emu-wordpress-multisite-instance-uploads.s3.amazonaws.com\/wp-content\/uploads\/sites\/75\/2022\/03\/04151730\/CF5C921D-66F9-4A86-8167-61DAC6FB25E4-1.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p95hha-b5","_links":{"self":[{"href":"https:\/\/emu.edu\/now\/pxd\/wp-json\/wp\/v2\/posts\/687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/emu.edu\/now\/pxd\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/emu.edu\/now\/pxd\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/emu.edu\/now\/pxd\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/emu.edu\/now\/pxd\/wp-json\/wp\/v2\/comments?post=687"}],"version-history":[{"count":6,"href":"https:\/\/emu.edu\/now\/pxd\/wp-json\/wp\/v2\/posts\/687\/revisions"}],"predecessor-version":[{"id":698,"href":"https:\/\/emu.edu\/now\/pxd\/wp-json\/wp\/v2\/posts\/687\/revisions\/698"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/emu.edu\/now\/pxd\/wp-json\/wp\/v2\/media\/691"}],"wp:attachment":[{"href":"https:\/\/emu.edu\/now\/pxd\/wp-json\/wp\/v2\/media?parent=687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/emu.edu\/now\/pxd\/wp-json\/wp\/v2\/categories?post=687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/emu.edu\/now\/pxd\/wp-json\/wp\/v2\/tags?post=687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}