These past two weeks in Spain seemed to have gone quickly. Our group just completed another two weeks of intensive Spanish. Our culture and civilization class also ended with a busy week of papers, presentations, and an exam. Many students have enjoyed the remainder of our time here through hikes, a trip to the beach, Spanish cuisine, and even los Baños Arabes (Arab baths). The following is the recipe for Spanish tortilla, and a reflection on a personal highlight of this experience.

Una Tortilla Española

 

Ingredientes:

Patatas, uno para cada persona

Pimientos Verde y Rojo, sobre 2-3 de cada

Cebollas, 2 pequeños

Aceite de oliva virgen extra

Sal

Huevos, sobre 4-5

Direcciones: Se lava, se pela, y se corta las patatas. Se lava y se corta los pimientos y las cebollas. Se pone el aceite en la sartén y se calentalo. Cuando el aceite es caliente, se pone las cebollas en el aceite y se cocina hasta las son marron. Despues se pone las patatas, los pimientos, y el sal con el aceite y las cebollas y se cocina por sobre media hora. Se mezcla sobre cada diez minutos. Se pone la mezcla en un tazón. Se mezcla los huevos junto y se echa en el tazón. Otra vez, se pone aceite en una sartén y se calentalo. Cuando el aceite es caliente, se pone la mezcla en la sartén. Se permite los huevos cocinar. Cuando puedes, se da un capirotazo a la sartén en un plato. Se vuelve la tortilla a la sartén. Se repite hasta los huevos estan todo cocido y la tortilla esta doren. Se disfruta!

Disclaimer: I am not in a very high level of Spanish, and I apologize for any mistakes that are made in the recipe.

During our time in Spain I have had the pleasure of enjoying many dishes that are typical of this area, but one of my favorites has been the Spanish tortilla. Luckily, it is also a dish that my host mom loves to make, and makes often. After an evening of talking with my host mom and sister for three hours about many topics including fruit, differences in universities, and what a Mennonite is, I finally asked the question I have wanted to ask this entire time: Can you teach me how to cook a Spanish dish? Naturally my host mom loved this idea. She was thrilled that I wanted to learn and have her as my teacher. We decided that Saturday would be perfect since the group excursions were finished.

I was excited to actually be able to help and get hands-on experience, but rather she had me sit and watch everything she was doing. So I sat and watched, listened to everything she was saying, tried to write it down as best as I could, and took pictures of the time spent together. Even though I was disappointed that I wasn’t able to help, simply sharing this time with her is easily one of the special moments I will take from our time in Spain.

It is not the experience of learning to make a Spanish tortilla that is so special. I could find a recipe somewhere I’m sure. But a cookbook lacks the human connection that was made stronger that afternoon. I had crossed over the language barrier, not without mistakes, and was making connections with people of a different culture. My host mom and I have had very different lives. We come from different cultures and each grew up in very different times. Nevertheless, we have things in common, as all human beings do. One of those things happens to be the enjoyment of cooking.

Connections are made, and strengthened through common experiences despite the differences that exist between the people. Spending time with my host mom learning more about something we both love was an excellent way to strengthen such a human connection. It crossed the barriers of culture and language that are so often difficult to break through. It strengthened the relationship that was built during our short stay in Spain. And it is something that I will never forget.

Such a wonderful experience is going to make leaving even more difficult. As I am writing this our group is enjoying our last day in Spain, getting ready to leave on free travel. Groups of students are preparing to leave throughout this evening and tomorrow, heading out on different paths. Destinations for free travel include Germany, France, Italy, Portugal, Switzerland, Holland, and even the Island of Mallorca off the east coast of Spain. Prayers for safe travels and a rejuvenating time before we gather and travel to Morocco are welcomed and appreciated.

-Taylor Waidelich

 

 

 

 

9/30/2013

The last week here in Granada has been a rollercoaster. Our group has had its highs and lows. But what’s important is that we are all growing; academically and spiritually.

This past Saturday we were blessed with a day trip to the beautiful city of Seville. Unfortunately, Carol, our fearless leader, and Amanda were not able to go on the trip with us, as Amanda was hospitalized for appendicitis. Carol has been with her every moment at the hospital and helping to translate the completely Spanish speaking environment. The other 19 students on the trip have been visiting her in waves to help her through this difficult time. Hopefully the laughter and smiles will help her recover faster. Doctors are working on getting Mandy up on her feet and project her return possibly tomorrow! We all wish that she would make it through her recovery swiftly and painlessly. All of us are glad that she is doing alright, and we ask for prayers from those back home who wish Amanda a smooth recovery.

Our visit to Seville went without a hitch. We got to see many fascinating places, such as the largest Gothic cathedral in the world, the royal palace, the gardens, and the Plaza España. Many pictures were taken and the rain cleared up just in time for the start of our trip. It turned out to be quite a beautiful day.

We are wrapping up our month-long intensive Spanish class here at the University of Granada. We all seemed to have made it through our final exams and are awaiting scores. Wednesday we start our second round of Spanish classes but only for two weeks. We will also be working on our Spanish Culture and Civilization class presentations this week.

We hope life back in the States is as exciting as it is here, and we look forward to the next two weeks here in Spain. Morocco is coming fast, and the adventures have just begun.

-Joshua Sauder & Amanda Vega

Sept. 21, 2013

We have been very busy since our last blog post from Spain. Since Barcelona we have spent the last two weeks settling into our new host families and school routines in Granada. Before lunch every weekday we spend 4 hours in intensive Spanish language classes and 1 hour in a Spanish Civilation and Culture class. Hungry and mentally fried we head home around 2:30 for lunch. After a rejuvenating “siesta” we spend our evenings doing homework in one of the many parks or plazas, taking advantage of the shopping, or getting together for an excursion to one of the many culturally significant sites in Granada. Weekends are filled with more sight-seeing throughout Andalucia (a province in southern Spain) and experiencing some of Granada’s vibrant night life. So far excursions have included the historic Albaicin district of Granada, the Alhambra, the Alpujarras region, and La Mezquita in Cordoba.

Here are some reflections on the difficult but rewarding task of getting to know our new Spanish families and the coinciding experiences of culture shock. Bruselas 38 is a humble apartment complex not found on Google Maps and not directly accessible by car. On the sixth floor lives a classy yet fiery elderly woman named Purificacion or “Puri for short. Amanda Vega and I have been blessed to call her “host mom” during our stay in Granada. Our first night in Granada she made certain to introduce us to the entire immediate family, including three adult daughters, their husbands, and three grandsons. She showed us her favorite Tapas restaurant and the best cafes and produce shops. She even had key chains made with our initials on them! She wasted no time in being completely accommodating and welcoming to us.

Every morning Puri makes my coffee and watches us safely walk to the elevator as we leave for school. Lunch always awaits our return and she makes sure our bellies are full to the brim until she sits and eats her own lunch. She never fusses at our pickiness or complete unawareness of social norms, such as wearing shoes 24/7 in the house. With level 1 and 2 Spanish speakers to socialize with, she has the most patience I could have ever hoped for as a beginner. We bond over the most unexpected things, such as American television with Spanish voice-overs, and our social lives between friends and family. Puri is a very hospitable and spunky woman. I know I’m going to love it here in Granada thanks to her!

-Melinda Norris

Melinda’s and my host mom is a social butterfly and night owl. She is probably my grandmother’s age but moves around like a college student. When we get home after an afternoon of shopping or homework, she is either entertaining someone or on the phone. When she is off the phone she is talking to us. She tells us all of her stories and we try to keep up with her. She doesn’t go to bed until after us most nights which could be 1 a.m. some nights. She is very fun and easy to be with! I love my host mom.

-Amanda Vega

The way I learn the rules is by breaking them, unintentionally of course. I have now learned to eat facing the table, to not eat French fries with my hands, and to not enter a part of the house if the door is closed. I would never have considered myself to be someone without manners, as I always say please and thank you and try to be as polite as possible. But I think my host mom would describe me differently.

Within the first week my mom had corrected how I sit at the table. Our mom sits at the head of the table and I am on the right side so I turn in my seat so that I can face her and show that I am interested (I mostly do this because it is more comfortable). I guess by the third night she had had it and so she gave me a long explanation as to why I need to sit facing the table and I should never turn in a restaurant. That was the first lesson I learned and I haven’t done it since.

The next night I helped myself to some French fries. I used my hands to get them and my host mom immediately jumped on correcting me and showed me how to properly take French fries with a fork. When that happened I just had to laugh because in America French fries are eaten with our hands, now I know to always use a fork for even the simplest foods. Over the weekend, Annika and I came home and no one else was home. I wanted to do my homework out on the porch because I like natural light. To get out to the porch you have to walk through the family room. This particular day the door to the family room was closed. I didn’t think it would be that big of a deal so I let myself in and went to the balcony while Annika stayed in the room to study. When our mom came home she went off on Annika saying that this was her apartment, and if the door is closed we don’t go there. Our mom never came to me to tell me, so I found out through Annika that I had upset her. I felt awful about it and was a little angry as well, because I don’t like being restricted to just one room. But during dinner I decided to just break the awkwardness and apologize for the mistake (in very bad Spanish). She immediately said it was okay because she hadn’t told us that before and recognized that we didn’t know. We agreed that we just needed to communicate on what is allowed. We are supposed to tell her when we don’t like the food or something. After that I felt much better and I think she did too.

It’s kind of funny for me now. Every day I wonder what new lesson I will learn. I am thankful for the little things she is teaching me and am glad that she cares enough that she wants me to act properly. She has been very generous with her home and all my needs have been met. It looks like I will be coming home with more polite mannerisms.

-Angelina Pardini

From the moment my host mother Mari (short for Maribel) gave me a love tap on the rump I knew we had a special connection beyond hand to cheek. Off of Camino de Ronda, the main road that winds through the buildings of Granada, Spain; Alex and I share an apartment with our host mother and her two children Paco and María. It has only been one week since our arrival and the apartment already feels like home. It did not take us long to break in the apartment, quite literally. The other day Alex ripped out a window handle from the interior of the house leaving a very large hole in the wall. Unfortunately, the damage was fatal and the only remedy was a new window handle. Alex and I were terrified to deliver the news to our host family. Once we mustered up the courage to unveil our new addition to the home’s décor we guided Mari to the room. Through both fragmented clay and Spanish our host mom calmly interrupted our confession and said “No pasa nada hijos, está bien. Los cosas están hechas para ser rotas. Como es mi trabajo cuidar de vosotros, es el trabajo de otro arreglar este problema. Si las cosas están hechas para ser rotas esa persona no tendría un trabajo.”

It is nothing sons, everything is okay. Things are meant to be broken. As it is my job to take care of you, it is the job of someone else to fix this. If things were not meant to be broken that person would be without a job.

We were surprised and incredibly relieved by her forgiveness. I think this short story perfectly portrays the relationship we share with our host family. Alex and I have felt nothing but patience and acceptance in our new home. We are foreigners acclimating to an exotic culture and despite the fact that we often show our cultural ignorance our family always responds with compassion. Mari frequently tells us that we are “parte de la familia” and even though that typically leads to two hour dinner conversations we feel blessed to be with such an inviting family.

-Roberto Wingfield