WCSC Student Blog

Learning the Restaurant Trade: Jason Godshall

August 7th, 2009 – by Emily Benner

I finally started a new job this week. I am now an Expo and a food-runner. Last week I did this for a day and really liked it. It is a job that does not get very boring. The Expo is the line of communication between the staff in the front of the restaurant, food runners and servers, and the staff in the back of the restaurant, food-prep and cooks. The Expo also tells the food runners where to take which plates of food which can get extremely hectic when the restaurant is full of customers. So far I have really enjoyed being the Expo and also a food-runner. I am a person that enjoys staying busy, I do not like standing around with nothing to do, which is what I did a lot while the host.

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