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EMU Reaps Harvest of Locally-Grown Food

Bibb lettuce that traveled about 10 miles from Marlan Showalter’s farm to the table formed the base of a veggie wrap that was among the fare served at EMU’s dining hall‘s first meal of locally-grown food, held Oct. 1. “The meal was amazing,” said Leah Risser, a sophomore liberal arts major from Greenca ...More