If you are among the one in three Americans who suffer from high blood pressure, you know to stay away from salty foods. On the no-go list from your doctor: processed foods such as lunch meat, canned soups or vegetables, or ready-to-eat meals. Yet scientists don’t know why a salty diet causes problems with hypertension.
After some preliminary classroom lectures and PowerPoints, it was time for Jason Hostetter ’07 and a handful of other upper-level EMU biology students to get down to business in a laboratory in the bottom floor of the science center.
Studying human anatomy with colorful charts is one thing. Using a scalpel and an actual, recently living person is an entirely dif ...More
Eastern Mennonite University (EMU) welcomes 10 new faculty to the ranks for the 2012-13 academic year.
The new faculty, announced by Fred Kniss, provost, and Nancy Heisey, vice president and undergraduate academic dean, are:
Adriana Rojas Campbell, In ...More