Study Break: Tikal

29 February 2016

Thursday night we all stayed at CASAS because we were to leave early Friday morning at 4:45 a.m. for our 6:30 flight to Petén. Half of the group played the card game “Scum” in the airport. It was a lot of commotion at that hour, in such a small airport, but was tons of fun. The flight was about an hour long and we were all excited to receive Pringles and Chikys (chocolate cookies) on the plane. We arrived at out hotel “Gringo Perdido” (meaning “Lost Foreigner”). Although the day was slightly overcast, many didn’t think twice about putting on their bathing suits and spending the rest of the day in the lake paddle boarding, kayaking, swimming, and boating. The only obligation we had that day was dinner at 7:00, which consisted of amazing tomato soup, marinated chicken, rice and cooked carrots, with chocolate cake for dessert. While we were waiting for dinner, everyone split into three groups to play card games: “BS”, “Scum”, and “Resistance”. It is fair to say that the games got loud and rowdy. At night, it was a new experience for most of us to sleep under mosquito nets in a little cabin without any windows, only curtains.

Saturday, we headed to the Mayan Ruins in Tikal which was about an hour away from our hotel. We spent the next 4 or so hours exploring beautiful, ancient temples. We were able to climb up many of the ruins. One of the ruins only took 204 steps to get to the top…only ha ha. For some, fears of heights were faced and conquered. Not that we are competing with the hacky sacking competence of the Middle East CC group or anything, but we played some hacky sack on top of some pretty big temples. You know, no big deal. Throughout the tour of Tikal National Park, we saw beautiful toucans and monkeys! After the trip, we got an amazing lunch at a local restaurant. Back at Gringo Perdido, many got back in the water. Some went in early and relaxed in the hammocks for a few hours until dinner.

Sunday we packed up and headed to the town and island of Flores to meet EMU grad Jeanette Nisley and her family at their restaurant, where they made us some amazing food. Lunch consisted of mashed potatoes, pork, broccoli, bread and JAM! It was a nice taste of home. While we were there, she told us the story of how she moved to Guatemala after a cross-cultural experience and began working with the healthcare system. Their hospitality was amazing! After lunch, some of us went on a boat ride tour of the lake and the little town, while a few stayed back and explored the city by foot.

It is safe to say that this weekend was nice and relaxing for us, and we all wanted to stay there for a few more weeks. This is a weekend that we will never forget!

-Jennifer Kuhns & Liza Brenneman


 

Guatemala & Cuba 2016